Our FoodforChange project is celebrating the opening of its own shop on Monday, May 7th. If you’re a fan of our delicious shrimp paste, fish sauce, sugar, and other sustainable products from our network – or if you would like to try them out for the first time – please stop by!
We are excited to share that we are in the process of moving to a new office location this month. The move to our new centre known as “Growing Diversity Park” or GD Park for short, will give us more space not only for our ongoing work but for new activities as well.
The “Little Chef” team from BioThai Foundation’s Food for Change project, along with the Thai-PAN team, joined the 10th National Health Assembly on 20-23rd December 2017.
Members of the Maize Breeders’ Cooperative group in Phrao District, Chiang Mai Province, are currently planting maize in order to breed new varieties of corn well-suited to the local area. In the process, they are developing skills in corn breeding, under the training and guidance of Dr.
