BioThai began working in the 1990s with farming communities and various networks to gather and enhance knowledge about local foods and production conditions.
Our FoodforChange project is celebrating the opening of its own shop on Monday, May 7th. If you’re a fan of our delicious shrimp paste, fish sauce, sugar, and other sustainable products from our network – or if you would like to try them out for the first time – please stop by!
The “Little Chef” team from BioThai Foundation’s Food for Change project, along with the Thai-PAN team, joined the 10th National Health Assembly on 20-23rd December 2017.
In my previous post, I talked about some of the big global issues relating to farmers and food security. In this second post, I’d like to contribute to the debate on how consumers can help influence our food system.
