BioThai began working in the 1990s with farming communities and various networks to gather and enhance knowledge about local foods and production conditions.
There are many ways to campaign for food security, but perhaps the simplest, most direct method we can each use on our own is to expand our knowledge about the ingredients that we put into our food. This begins with knowing their names, the characteristics of their flavours, where they are found
BIOTHAI is joining with as many as 700 other civil society groups and people around Thailand in support of the Ministry of Public Health’s recommendation to ban the use of Paraquat and Chlorpyrifos, and restrict the use of Glyphosate. For further information, click on the timeline and see refer
Our FoodforChange project is celebrating the opening of its own shop on Monday, May 7th. If you’re a fan of our delicious shrimp paste, fish sauce, sugar, and other sustainable products from our network – or if you would like to try them out for the first time – please stop by!
